Meathead is an American food writer, photographer, and barbecue expert best known as the founder of AmazingRibs.com, one of the world’s most trusted resources on grilling and smoking. He is the author of the New York Times bestselling book Meathead: The Science of Great Barbecue and Grilling and was inducted into the Barbecue Hall of Fame in 2021 for his contributions to cooking, science, and outdoor food culture.
“Meathead, The Science of Great Barbecue and Grilling” is called “One of the 100 Best Cookbooks of All Time” by Southern Living Magazine https://amzn.to/47ValqE
“The Meathead Method” is called “The only book on outdoor cookery you’ll ever need” by Alton Brown https://amzn.to/480JWrs
Connect with Meathead:
Website: https://amazingribs.com/
Newsletter: https://amazingribs.com/newsletter
YouTube: https://youtube.com/amazingribs
Facebook: https://facebook.com/amazingribs
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